23 Jun

Posted at 07:00h in Champagne, Dessert, Kaapse Kombuis Kuiers op Radio KC, KWV, Main Ingredient, Recipes by

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/5"][vc_single_image image="10640" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_single_image image="10641" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_single_image image="10642" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_single_image image="10643" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_gallery interval="3" images="10646,10422,10336,10375,10196,10654,10624,10337,10008,10007,9391" img_size="full"][/vc_column][/vc_row][wpurp-searchable-recipe]Chocolate and pear cake with dark chocolate ganache | Zucchini and date cake with pistachio frosting and pea...