[wpurp-searchable-recipe]Seafood Feast! - - Festive Rock Star Oysters Fresh West Coast Oysters with French Mignonette sauce and Ex Girlfriend Sauce: 16 – 20 Fresh West Coast oysters , French mignonette sauce: large shallots, peeled and finely chopped, red wine vinegar, rice vinegar,...
[wpurp-searchable-recipe]Christmas Fruit Cake & Blueberry and lavender ice cream with Pinotage berry sauce - This cake has proven itself to be such a winner over the years. The original recipe haling from Arina du Plessis ‘ Mom and passed through my sister Marne...
[wpurp-searchable-recipe] - Custard in any shape or form is enough to bring me to a stand still and this recipe is no exception to the rule. The lovely layers of creamy custard topped with the cooked salted caramel makes for a dreamy dreamy...
[wpurp-searchable-recipe]Gold Vanilla Toffee Apple Cake | Pork Roll filled with spinach, dried fruit and Feta Cheese - - Gold Vanilla Toffee Apple Cak: Sasko Vanilla Flavoured Bake Mix., Can Mini apples (Crab Apples), Granulated White Sugar, Buttercream Icing: Unsalted butter, softened to room temperature...
[wpurp-searchable-recipe]Festive Cassata | Pickled Ox Tongue with Onions in Sweet Mustard Sauce - - Festive Cassata: Liter Vanilla Ice Cream, Cup Fruit Cake in 1cm cubes, Cup Toasted Pistachios or crushed almonds, Candied Ginger chopped, Cup Whole Glazed Cherries Red or Green or both,...
[wpurp-searchable-recipe]Slow Roast Leg of Lamb with Herb Pesto | High Fiber Brown Bread with Summer Vegetables - - Slow Roast Leg of Lamb with Herb Pesto: Whole Leg of Lamb, 1.5 to 2kg, Cloves of garlic, peeled and quartered., Pack of fresh Rosemary, Willow...
[wpurp-searchable-recipe]Family Style El Fresco Braai! - STICK BREAD - - Family Style El Fresco Braai! - STICK BREAD: SASKO white bread flour, Packet instant dry yeast, salt, warm water, Granulated sugar., Flour for kneading, Prepared olive branches, Butter, Green olives, stoned and chopped, Green...
[wpurp-searchable-recipe]PULLED ITALIAN LAMB - Pulled or shredded meat has been all the rage in gastronomy lately, and it’s a great way to enjoy lamb as well. Slow roast lamb shoulder has tremendous flavour, and doing it Italian style is a full, robust and delectable way...
[wpurp-searchable-recipe]BLUEBERRY BUNDT CAKE | FILLET WITH BLUEBERRY SERVED WITH BASIL AND ANCHOVY DRESSING - - Blueberry Bundt Cake : Sasko Vanilla Flavoured Bake Mix., Fresh Blueberries, icing sugar, Full cream milk, Lime juice, vanilla extract, Fillet with blueberry, basil...
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/4"][vc_single_image image="11105" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="11102" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="11106" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="11101" img_size="full" qode_css_animation=""][/vc_column][/vc_row][wpurp-searchable-recipe]Basque Lamb served with Rustic Olive Loaf - - Basque Lamb: lamb shoulder cut into 5cm strips, Laborie Chenin Blanc,...