[wpurp-searchable-recipe]Summer Bread and Nectarine Salad | Rolled Bobotie Meatloaf - - Summer Bread and Nectarine Salad: SASKO Cake Wheat Flour, Packet instant dry yeast, warm water, sugar, Pistachios Roasted and crushed, Green Olives stoned and shredded, Coriander chopped, Parsley Chopped, Willow Creek Coriander Infused...
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/4"][vc_single_image image="11093" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="11089" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="11090" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="11092" img_size="full" qode_css_animation=""][/vc_column][/vc_row][wpurp-searchable-recipe]Côte de Boeuf with Lavender and Olive Marinade served with stacked Ratatouille - - Côte de Boeuf: 1 x large...
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/3"][vc_single_image image="11114" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/3"][vc_single_image image="11109" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/3"][vc_single_image image="11113" img_size="full" qode_css_animation=""][/vc_column][/vc_row][wpurp-searchable-recipe]Roasted Fresh Fish stuffed with Crab Meat and Roasted Fennel Bulb served with Chenin Poached Shallots and whole roasted Garlic - - fresh whole...
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/4"][vc_single_image image="11105" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="11102" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="11106" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="11101" img_size="full" qode_css_animation=""][/vc_column][/vc_row][wpurp-searchable-recipe]Basque Lamb served with Rustic Olive Loaf - - Basque Lamb: lamb shoulder cut into 5cm strips, Laborie Chenin Blanc,...
[wpurp-searchable-recipe]Seared Fillet with Asian Dressing and Beetroot Mash - The exotic flavour and colour of this dish puts it right up there with one of my winter favourites. This dish is really easy to prepare and guaranteed to wow your guests. Serving it on...
[wpurp-searchable-recipe]Winter Citrus and Trout Plate with Tangerine and Paprika Mayonnaise - I love the vibrant colour and textures of this plate that says by no means winter food has to be boring. The trout for this recipe is locally farmed and sustainable which make it...
[wpurp-searchable-recipe]Lamb sosaties with curried Rooibos marinade and fresh citrus - I love the simplicity and honesty if this recipe and dish. The meatballs for this recipe can be bought pre-made from Karusaf and are utterly delicious and easy to prepare. The meatballs are pan-fried with...
[wpurp-searchable-recipe]Roasted lamb shoulder with roasted chilli figs and gorgonzola tagliatelle - I saw my dearest friend and food doyenne Errieda du Toit prepare this dish on social media during the fig season and thought that this would work brilliantly with one of my favorite cuts of lamb, the...
[wpurp-searchable-recipe]Shoulder of Lamb with sun-dried tomato pesto mash - I love the ease of this recipe and the no fuss approach to this Mediterranean style of cooking. The lamb can be prepared and popped into the oven while you quickly whip up some tasty mash....
A friend of mine has recently toured the USA and specifically New York where he visited “The Meatball Shop”...