03 Nov

Posted at 10:36h in Breakfast, Kaapse Kombuis Kuiers op Radio KC, Pork, Recipes, Side dishes & Salads by

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/5"][vc_single_image image="8522" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_single_image image="8528" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_single_image image="8524" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_single_image image="8516" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_gallery interval="3" images="8521,8520,8525,8527,8530,8115" img_size="full"][/vc_column][/vc_row][wpurp-searchable-recipe]Breakfast frittata with sugar beans, cherry tomatoes and chipolatas served with flapjacks, biscotti and Cape Tawny cocktails -...