[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/5"][vc_single_image image="9999" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_single_image image="10004" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_single_image image="10001" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_single_image image="10000" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_gallery interval="3" images="10007,8105,8100,10008,10009" img_size="full"][/vc_column][/vc_row][wpurp-searchable-recipe] - - Pickled fish: Willow Creek lemon olive oil, Onions (peeled and thinly sliced), fresh...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/5"][vc_single_image image="9551" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_single_image image="9555" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_single_image image="9553" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_single_image image="9554" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_gallery interval="3" images="9342,9564" img_size="full"][/vc_column][/vc_row][wpurp-searchable-recipe] - - Panzanella salad: SASKO white bread, (cut into cubes), Some Willow Creek Persian lime...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/5"][vc_single_image image="9503" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_single_image image="9504" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_single_image image="9501" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_single_image image="9500" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_gallery interval="3" images="9502,9345,9344,9263,9507" img_size="full"][/vc_column][/vc_row][wpurp-searchable-recipe] - - Bruschetta topped with ratatouille: SASKO Low GI honey and oats loaf, (each slice...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/5"][vc_single_image image="9382" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_single_image image="9383" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_single_image image="9380" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_single_image image="9385" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_gallery interval="3" images="9386,9387,9388,9389,9390,9391,9392,9393,8105" img_size="full"][/vc_column][/vc_row][wpurp-searchable-recipe] - - Curry Vetkoek: SASKO cake flour, yeast, mixed with 50ml lukewarm water, salt, sugar,...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/5"][vc_single_image image="8282" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_single_image image="8283" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_single_image image="8284" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_single_image image="8286" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_gallery interval="3" images="8293,8292,8287,8294,8304,8112" img_size="full"][/vc_column][/vc_row][wpurp-searchable-recipe]Peri Peri chicken livers with peppers, ginger, garlic and tomato served with potato flat bread and tamboesies -...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/4"][vc_single_image image="6901" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="6902" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="6905" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="6903" img_size="full" qode_css_animation=""][/vc_column][/vc_row][wpurp-searchable-recipe]Red pepper and cashew hummus, mushroom and biltong pate and green almond pesto - There 3 recipes are perfect to make for...

[wpurp-searchable-recipe]Mediterranean lamb salad - I love all the ingredients and flavors of this salad as it takes me on a mental journey of the Mediterranean. This dish is quick and easy to prepare and is suitable to feed the masses over the festive season....