15 May Braised lamb neck with quinces, smoked paprika and baby onions

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/4"][vc_single_image image="7073" img_size="large" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="7070" img_size="large" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="7069" img_size="large" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="7067" img_size="large" qode_css_animation=""][/vc_column][/vc_row][wpurp-searchable-recipe]Braised lamb neck with quinces, smoked paprika and baby onions - - Lamb neck cut into 1,5cm discs, (ask your butcher...