12 Nov

Posted at 14:25h in Chicken, Courses, Drinks Pairing, Mains, Recipes, Vegetables, White Wine by

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/4"][vc_single_image image="6052" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="6051" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="6054" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="6055" img_size="full" qode_css_animation=""][/vc_column][/vc_row][wpurp-searchable-recipe]Sun-dried tomato butter roasted quails with orange sweet potato, honey roasted baby carrots, artichokes and barigoule sauce - - Quail and...