[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/5"][vc_single_image image="10324" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_single_image image="10325" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_single_image image="10326" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_single_image image="10330" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_gallery interval="3" images="10328,10335,10336,9268,9272,9222,9095,8116,9766,10337" img_size="full"][/vc_column][/vc_row][wpurp-searchable-recipe] - - Pork schnitzels with mushroom and black pepper cream sauce: pork loin chops, bone...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/5"][vc_single_image image="8959" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_single_image image="8954" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_single_image image="8967" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_single_image image="8957" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_gallery interval="3" images="8964,8965,8966,8963,8116,8096" img_size="full"][/vc_column][/vc_row][wpurp-searchable-recipe]Leg of lamb with tomato, olive and rosemary served with hassle back vegetable pies and vanilla bundt cakes...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/5"][vc_single_image image="8282" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_single_image image="8283" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_single_image image="8284" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_single_image image="8286" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_gallery interval="3" images="8293,8292,8287,8294,8304,8112" img_size="full"][/vc_column][/vc_row][wpurp-searchable-recipe]Peri Peri chicken livers with peppers, ginger, garlic and tomato served with potato flat bread and tamboesies -...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/4"][vc_single_image image="5735" img_size="850x1270" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="5736" img_size="850x1270" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="5740" img_size="850x1270" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_gallery interval="3" images="5742,5744,5743,5745" img_size="850x1270"][/vc_column][/vc_row][wpurp-searchable-recipe]3 Ways with Lamb Shoulder - Lamb shoulder is one of the cuts of meat us as South Africans like to make...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/4"][vc_single_image image="5258" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="5259" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="5257" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="5260" img_size="full" qode_css_animation=""][/vc_column][/vc_row][wpurp-searchable-recipe]Fillet au Poivre with Truffle Oil Flavoured Mash - This fillet recipe has been part of my life since I started cooking...