25 Feb

Posted at 12:20h in Beef, Mains, Recipes, Red Wine, Side dishes & Salads, Vegetables by

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/5"][vc_single_image image="9704" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_single_image image="9707" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_single_image image="9706" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_single_image image="9708" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_single_image image="9709" img_size="full" qode_css_animation=""][/vc_column][/vc_row][wpurp-searchable-recipe]Curried lamb shank potjie with baby onions, potatoes and creamed samp | Chilli and garlic rubbed T-bone served...