02 Sep

Posted at 17:00h in Breakfast, Champagne, Cocktails, Dessert, Kaapse Kombuis Kuiers op Radio KC, Recipes by

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/5"][vc_single_image image="7787" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_single_image image="7780" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_single_image image="7779" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_single_image image="7778" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_gallery interval="3" images="7768,7791,7792,7793,7794,8100" img_size="full"][/vc_column][/vc_row][wpurp-searchable-recipe]Braai shakshuka with eggs served with SASKO low GI brown rolls, deep fried puff pastry, granadilla curd, strawberry...