[wpurp-searchable-recipe]Hibiscus Infused Beef Fillet Carpaccio - Trying new flavour combinations is wildly exciting especially when you stumble across one of your own imaginings as I have done with this recipe. Paring fillet carpaccio with Sauvignon Blanc is an unexpected choice but the acidity,...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/3"][vc_single_image image="4591" img_size="large" alignment="center" onclick="link_image" qode_css_animation="" qode_hover_animation="zoom_in"][/vc_column][vc_column width="1/3"][vc_single_image image="4590" img_size="large" alignment="center" onclick="link_image" qode_css_animation="" qode_hover_animation="zoom_in"][/vc_column][vc_column width="1/3"][vc_single_image image="4586" img_size="large" alignment="center" onclick="link_image" qode_css_animation="" qode_hover_animation="zoom_in"][/vc_column][/vc_row][wpurp-searchable-recipe]Laborie Sauvignon Blanc and Trout Recipe - I love cooking with farmed trout first of all because...