09 Jul

Posted at 12:55h in Cheese, Drinks Pairing, Fruit, Main Ingredient, Mains, Recipes, Side dishes & Salads, Starters, Vegetables by

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/4"][vc_single_image image="5323" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="5326" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="5324" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="5325" img_size="full" qode_css_animation=""][/vc_column][/vc_row][wpurp-searchable-recipe]Yellow opal apple, gorgonzola and pistachio salad - First presented at the Waldorf Astoria Hotel in 1893, we gave this all American...