08 Aug Côte de Boeuf with Lavender and Olive Marinade served with stacked Ratatouille

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/4"][vc_single_image image="11093" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="11089" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="11090" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="11092" img_size="full" qode_css_animation=""][/vc_column][/vc_row][wpurp-searchable-recipe]Côte de Boeuf with Lavender and Olive Marinade served with stacked Ratatouille - - Côte de Boeuf: 1 x large...