09 Jul

Posted at 13:18h in Courses, Drinks Pairing, Fruit, Main Ingredient, Mains, Pork, Recipes by

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/4"][vc_single_image image="5337" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="5336" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="5338" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="5339" img_size="full" qode_css_animation=""][/vc_column][/vc_row][wpurp-searchable-recipe]Rolled free range porcetta with sage, pears and Wild Africa cream reduction - This rolled porcetta is the ultimate Sunday lunch indulgence....