08 Aug

Posted at 18:04h in Courses, Fish, Laborie, Mains, Recipes, Seafood by

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/3"][vc_single_image image="11114" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/3"][vc_single_image image="11109" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/3"][vc_single_image image="11113" img_size="full" qode_css_animation=""][/vc_column][/vc_row][wpurp-searchable-recipe]Roasted Fresh Fish stuffed with Crab Meat and Roasted Fennel Bulb served with Chenin Poached Shallots and whole roasted Garlic - - fresh whole...