[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/5"][vc_single_image image="8959" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_single_image image="8954" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_single_image image="8967" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_single_image image="8957" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_gallery interval="3" images="8964,8965,8966,8963,8116,8096" img_size="full"][/vc_column][/vc_row][wpurp-searchable-recipe]Leg of lamb with tomato, olive and rosemary served with hassle back vegetable pies and vanilla bundt cakes...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/5"][vc_single_image image="7890" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_single_image image="7891" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_single_image image="7929" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_single_image image="7927" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_single_image image="7899" img_size="full" qode_css_animation=""][/vc_column][/vc_row][wpurp-searchable-recipe]A Free State interpretation of a festive fruity Christmas cake - For the fifth year, Chef Mynhardt Joubert...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/4"][vc_single_image image="7219" img_size="medium" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="7218" img_size="medium" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="7220" img_size="medium" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="7221" img_size="medium" qode_css_animation=""][/vc_column][/vc_row][wpurp-searchable-recipe]French Onion Soup with Chevin goats cheese and garlic bread - I love this soup with all my heart and have been...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_single_image image="12921" img_size="full" alignment="center" onclick="link_image" qode_css_animation=""][/vc_column][/vc_row] [wpurp-searchable-recipe]A Free State interpretation of a festive fruity Christmas cake - "This is one of the most delicious Christmas cakes I have tasted in a long time. I got the recipe from my...

[wpurp-searchable-recipe]Steak Tartare - Since I first expanded my taste horizons and got myself to eat the first bite of steak tartare, I have been in love with this dish. The flavours are simple and uncomplicated and lifts the taste of the meat into another dimension....