01 Jun Pressed shiraz warthog belly with fig jam glaze served with caramelised pears in Shiraz glaze

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/4"][vc_single_image image="10405" img_size="667x720" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="10403" img_size="667x720" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="10415" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="10411" img_size="667x720" qode_css_animation=""][/vc_column][/vc_row][wpurp-searchable-recipe] - - Pressed warthog belly: warthog belly, bones removed and skin on, apple or apricot juice, Extra Virgin olive...