[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/4"][vc_single_image image="6269" img_size="large" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="6271" img_size="large" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="6272" img_size="large" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="6273" img_size="large" qode_css_animation=""][/vc_column][/vc_row][wpurp-searchable-recipe]Grilled line fish with Cuban Mojo sauce - I just love the idea of spicy food in the month of love, and...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/4"][vc_single_image image="6029" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="6036" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="6032" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="6033" img_size="full" qode_css_animation=""][/vc_column][/vc_row][wpurp-searchable-recipe]28 Day matured sirloin steak on the bone with aubergines, parsnips, red skin potatoes and chimichurri sauce - - Sirloin steaks,...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/3"][vc_single_image image="3645" img_size="large" alignment="center" style="vc_box_shadow" onclick="link_image" qode_css_animation="" qode_hover_animation="zoom_in"][/vc_column][vc_column width="1/3"][vc_single_image image="3644" img_size="large" alignment="center" style="vc_box_shadow" onclick="link_image" qode_css_animation="" qode_hover_animation="zoom_in"][/vc_column][vc_column width="1/3"][vc_single_image image="3989" img_size="large" alignment="center" style="vc_box_shadow_3d" onclick="link_image" qode_css_animation="" qode_hover_animation="zoom_in"][/vc_column][/vc_row][wpurp-searchable-recipe]Roasted Springbok Loin in Gremolata with pan fried Gnocchi roasted butternut puree and glazed...

[wpurp-searchable-recipe]Boeuf Bourguignon - This recipe is adapted from the classic Julia Child recipe and is filled with delicious earthy flavours. The flavours in the dish are supported by the red wine, oaky taste from the mushrooms and salty sweetness from the onions and carrots. ...

[wpurp-searchable-recipe]Steak Tartare - Since I first expanded my taste horizons and got myself to eat the first bite of steak tartare, I have been in love with this dish. The flavours are simple and uncomplicated and lifts the taste of the meat into another dimension....