25 May

Posted at 07:00h in Beef, Dessert, Kaapse Kombuis Kuiers op Radio KC, KWV, Mains, Recipes, Red Wine, Side dishes & Salads, Vegetables, White Wine by

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/5"][vc_single_image image="10369" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_single_image image="10363" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_single_image image="10362" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_single_image image="10364" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_gallery interval="3" images="10365,10335,10371,10354,8109,8119,8105,8100,10372,10373,10374,10355,10375" img_size="full"][/vc_column][/vc_row][wpurp-searchable-recipe] - - Curry beef meatballs with peaches: Lean beef mince, breadcrumbs, Pakco curry paste, Hinds...

03 May

Posted at 15:29h in Dessert, Kaapse Kombuis Kuiers op Radio KC, KWV, Lamb, Mains, Recipes, Red Wine, Side dishes & Salads, Vegetables, White Wine by

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/5"][vc_single_image image="10247" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_single_image image="10248" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_single_image image="10249" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_single_image image="10252" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_gallery interval="3" images="9918,9387,9345,8114,8100,10257,10258,10259,10260,10261" img_size="full"][/vc_column][/vc_row][wpurp-searchable-recipe] - - Lamb neck bredie with dumplings: Lamb neck cut into 1,5cm discs,, Some SASKO...

31 Mar

Posted at 14:03h in Dessert, Fish, Fruit, Kaapse Kombuis Kuiers op Radio KC, KWV, Mains, Recipes, Side dishes & Salads by

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/5"][vc_single_image image="9999" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_single_image image="10004" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_single_image image="10001" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_single_image image="10000" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_gallery interval="3" images="10007,8105,8100,10008,10009" img_size="full"][/vc_column][/vc_row][wpurp-searchable-recipe] - - Pickled fish: Willow Creek lemon olive oil, Onions (peeled and thinly sliced), fresh...

24 Dec

Posted at 05:05h in Breakfast, Cheese, Chicken, Dessert, Fruit, Kaapse Kombuis Kuiers op Radio KC, Mains, Recipes, Red Wine, Side dishes & Salads, Vegetables, White Wine by

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/5"][vc_single_image image="9172" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_single_image image="9169" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_single_image image="9171" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_single_image image="9165" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_gallery interval="3" images="9168,9167,9174,8112,8116" img_size="full"][/vc_column][/vc_row][wpurp-searchable-recipe] - - French Toast: SASKO cranberry brown bread, Some softened butter, grated cheddar cheese, beaten...

02 Sep

Posted at 17:04h in Dessert, Kaapse Kombuis Kuiers op Radio KC, Lamb, Mains, Recipes, Red Wine, Side dishes & Salads, Vegetables, White Wine by

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/5"][vc_single_image image="7831" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_single_image image="7834" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_single_image image="7836" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_single_image image="7846" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_gallery interval="3" images="7839,7842,7843,7847,8109,8096,8100" img_size="full"][/vc_column][/vc_row][wpurp-searchable-recipe]Deboned and stuffed lamb rib with baked bean green pepper salad and peach and apricot tart - ...

02 Sep

Posted at 17:00h in Breakfast, Champagne, Cocktails, Dessert, Kaapse Kombuis Kuiers op Radio KC, Recipes by

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/5"][vc_single_image image="7787" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_single_image image="7780" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_single_image image="7779" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_single_image image="7778" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_gallery interval="3" images="7768,7791,7792,7793,7794,8100" img_size="full"][/vc_column][/vc_row][wpurp-searchable-recipe]Braai shakshuka with eggs served with SASKO low GI brown rolls, deep fried puff pastry, granadilla curd, strawberry...