[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/4"][vc_single_image image="5735" img_size="850x1270" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="5736" img_size="850x1270" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="5740" img_size="850x1270" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_gallery interval="3" images="5742,5744,5743,5745" img_size="850x1270"][/vc_column][/vc_row][wpurp-searchable-recipe]3 Ways with Lamb Shoulder - Lamb shoulder is one of the cuts of meat us as South Africans like to make...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/4"][vc_single_image image="5617" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="5567" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="5613" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="5569" img_size="full" qode_css_animation=""][/vc_column][/vc_row][wpurp-searchable-recipe]Dim Sum with Wild Africa Cream Dipping sauce - - A Selection of your favourite dim sum (from your favourite Chinese...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/4"][vc_single_image image="5047" img_size="315x315" onclick="link_image" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="5062" img_size="315x315" onclick="link_image" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="5048" img_size="315x315" onclick="link_image" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="5063" img_size="315x315" onclick="link_image" qode_css_animation=""][/vc_column][/vc_row][wpurp-searchable-recipe]Goats cheese and yogurt cheesecake with fresh figs, trout tartar, asparagus and pine nuts - There are certain...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/4"][vc_single_image image="4831" img_size="full" onclick="link_image" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="4835" img_size="full" onclick="link_image" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="4837" img_size="full" onclick="link_image" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="4839" img_size="full" onclick="link_image" qode_css_animation=""][/vc_column][/vc_row][wpurp-searchable-recipe]KWV Classic Collection Braai Day Recipe Grilled Karoo lamb Shoulder with Salsa Verde & Olive - I love...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/3"][vc_single_image image="3639" img_size="large" alignment="center" onclick="link_image" qode_css_animation="" qode_hover_animation="zoom_in"][/vc_column][vc_column width="1/3"][vc_single_image image="3637" img_size="large" alignment="center" onclick="link_image" qode_css_animation="" qode_hover_animation="zoom_in"][/vc_column][vc_column width="1/3"][vc_single_image image="3986" img_size="large" alignment="center" onclick="link_image" qode_css_animation="" qode_hover_animation="zoom_in"][/vc_column][/vc_row][wpurp-searchable-recipe]Dry Aged T-bone Steak with Red Wine and Dried Olive Butter - Ask your butcher for the...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/3"][vc_single_image image="3645" img_size="large" alignment="center" style="vc_box_shadow" onclick="link_image" qode_css_animation="" qode_hover_animation="zoom_in"][/vc_column][vc_column width="1/3"][vc_single_image image="3644" img_size="large" alignment="center" style="vc_box_shadow" onclick="link_image" qode_css_animation="" qode_hover_animation="zoom_in"][/vc_column][vc_column width="1/3"][vc_single_image image="3989" img_size="large" alignment="center" style="vc_box_shadow_3d" onclick="link_image" qode_css_animation="" qode_hover_animation="zoom_in"][/vc_column][/vc_row][wpurp-searchable-recipe]Roasted Springbok Loin in Gremolata with pan fried Gnocchi roasted butternut puree and glazed...

[wpurp-searchable-recipe]Bastille Day Boeuf Bourguignon - It is mid winter, icy cold, Bastille Day Weekend and we are cooking classic French Boeuf Bourguignon. Nothing spells comfort like this dish and we are fortunate enough to be cooking with NOMU Beef Stock which I absolutely love and...