02 Sep

Posted at 17:06h in Chicken, Kaapse Kombuis Kuiers op Radio KC, Mains, Recipes, Red Wine, Side dishes & Salads, Starters, Vegetables, White Wine by

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/5"][vc_single_image image="7860" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_single_image image="7863" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_single_image image="7865" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_single_image image="7873" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_gallery interval="3" images="7871,7870,7867,7886,8105,8111,8112" img_size="full"][/vc_column][/vc_row][wpurp-searchable-recipe]Curried chicken sosatie with lettuce, coriander and roti's served with spiced rice salad and baked caramel brown pudding...