25 Jul

Posted at 23:20h in Beef, Mains, Nibbles / Amuse-bouche, Recipes, Side dishes & Salads, Starters by

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/6"][vc_single_image image="10935" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/6"][vc_single_image image="10937" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/6"][vc_single_image image="10939" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/6"][vc_single_image image="10934" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/6"][vc_single_image image="10936" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/6"][vc_single_image image="10938" img_size="full" qode_css_animation=""][/vc_column][/vc_row][wpurp-searchable-recipe]Montagu creamy biltong soup served with droëwors flat breads, biltong butter and cashew nuts...