22 Feb Spinach and ricotta roti bake with tomato and cheese, focaccia with olives and rosemary served with apricot bellinis

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/5"][vc_single_image image="9620" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_single_image image="9621" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_single_image image="9617" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_single_image image="9623" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_gallery interval="3" images="9622,8096,8094,9625,9626,9627" img_size="full"][/vc_column][/vc_row][wpurp-searchable-recipe] - - Spinach and ricotta roti bake: Magpie roti's, (prepared according to package instructions), ricotta...