25 May Pork Wellington

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/4"][vc_single_image image="7164" img_size="large" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="7165" img_size="large" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="7168" img_size="large" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="7167" img_size="large" qode_css_animation=""][/vc_column][/vc_row][wpurp-searchable-recipe]Pork Wellington - - Pork Filling: Whole gammon, approx. 2kg, Onions, peeled and cut into quarters, Head of garlic, cut in...