[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/4"][vc_single_image image="11038" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="11039" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="11040" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="11041" img_size="full" qode_css_animation=""][/vc_column][/vc_row][wpurp-searchable-recipe]Montagu black olive and cashew tapenade served with charcoal ciabatta and charcuterie - - Charcoal ciabatta : activated charcoal powder, white...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/5"][vc_single_image image="10291" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_single_image image="10290" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_single_image image="10288" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_single_image image="10287" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_gallery interval="3" images="10284,10286,10285,10289" img_size="full"][/vc_column][/vc_row][wpurp-searchable-recipe]Beef fillet carpaccio with olive tapenade, green vanilla olives, white anchovy and pistachio butter and almond, olive oil...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/6"][vc_single_image image="10265" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/6"][vc_single_image image="10266" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/6"][vc_single_image image="10267" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/6"][vc_single_image image="10270" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/6"][vc_single_image image="10271" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/6"][vc_single_image image="10272" img_size="full" qode_css_animation=""][/vc_column][/vc_row][wpurp-searchable-recipe]Bloemfontein Fynproewersgulde Recipes - - 24 Station Street Carrot Cake: sugar, eggs, Moir's...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/5"][vc_single_image image="10143" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_single_image image="10149" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_single_image image="10151" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_single_image image="10146" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_gallery interval="3" images="10148,10153,9851,9850,9391,9392,9346,9272,10009" img_size="full"][/vc_column][/vc_row][wpurp-searchable-recipe] - - Snoek fishcakes : Snoek, cooked and flaked, Southern Coating (Extra crispy), beaten, peeled...

[wpurp-searchable-recipe]Steak Tartare - Since I first expanded my taste horizons and got myself to eat the first bite of steak tartare, I have been in love with this dish. The flavours are simple and uncomplicated and lifts the taste of the meat into another dimension....