03 Dec

Posted at 07:35h in Dessert, Kaapse Kombuis Kuiers op Radio KC, Lamb, Mains, Recipes, Side dishes & Salads, Vegetables by

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/5"][vc_single_image image="8959" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_single_image image="8954" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_single_image image="8967" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_single_image image="8957" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_gallery interval="3" images="8964,8965,8966,8963,8116,8096" img_size="full"][/vc_column][/vc_row][wpurp-searchable-recipe]Leg of lamb with tomato, olive and rosemary served with hassle back vegetable pies and vanilla bundt cakes...