29 Sep

Posted at 12:54h in Uncategorised by

[wpurp-searchable-recipe]Asparagus Spring Brunch Tart with Salmon Ribbons and Caviar - Inspiration for this quiche comes from my all time favourite Chef Jamie Oliver - it is packed with spring time vegetables and I have added a decadent twist with some dramatic garnishes - salmon and salmon caviar,...

12 Feb

Posted at 10:01h in Fish, Nibbles / Amuse-bouche, Recipes, Seafood, Side dishes & Salads, Starters, Vegetables by

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/4"][vc_single_image image="6255" img_size="medium" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="6256" img_size="medium" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="6257" img_size="medium" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="6253" img_size="medium" qode_css_animation=""][/vc_column][/vc_row][wpurp-searchable-recipe]Picnic with Willow Creek Olive Oil - During the hot summer months, what is better than a picnic in the country side...

17 Sep

Posted at 14:15h in Courses, Drinks Pairing, Lamb, Mains, Recipes, Red Wine by

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/4"][vc_single_image image="5735" img_size="850x1270" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="5736" img_size="850x1270" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="5740" img_size="850x1270" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_gallery interval="3" images="5742,5744,5743,5745" img_size="850x1270"][/vc_column][/vc_row][wpurp-searchable-recipe]3 Ways with Lamb Shoulder - Lamb shoulder is one of the cuts of meat us as South Africans like to make...