03 May Lamb neck bredie with dumplings served with green beans, butter beans and anchovies and pancake kebab rolls
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/5"][vc_single_image image="10247" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_single_image image="10248" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_single_image image="10249" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_single_image image="10252" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_gallery interval="3" images="9918,9387,9345,8114,8100,10257,10258,10259,10260,10261" img_size="full"][/vc_column][/vc_row][wpurp-searchable-recipe] - - Lamb neck bredie with dumplings: Lamb neck cut into 1,5cm discs,, Some SASKO...