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We eat with our hearts. Join me in my unique kitchens’ settings where generosity is served and memories made.

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Cathedral Kitchen Mynhardt
Mynhardt Cathedral Cellar Kitchen - logo

A sought-after and exclusive venue in Paarl in the Cape Winelands. Chef Mynhardt Joubert is the custodian of Mynhardt’s Cathedral Cellar Kitchen, a space flanked by some of the biggest, and hand-carved, wine vats in the world. The dome-like ceiling – from where the Cathedral Cellar draws its name – evokes a holy feeling, making it absolutely perfect for memorable events.

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“Having people sit down at my table has always been such a privilege for me; an opportunity to show them a piece of my world and a piece of my heart and to bless them with hospitality and the celebration of life and then we have not even gotten to the food and the wine.”

Mynhardt Stasie Street Kitchen - logo

Set in the intimate ‘rooftop’ loft apartment of Chef Mynhardt Joubert. Guests are seated at a long table, situated at the kitchen – right at the heart of the home – while Chef prepares dishes inspired by his childhood memories and travels around South Africa.

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Tana messe vurke borde illustrasie

“Most people can train to be a chef, learn the skills and master the art! But there are few who can humble themselves to be cooks, the ones who cook from memory, from the heart that earned their craft through necessity who stirs the pot with ancient wisdom of love and forgiveness. The ones who quietly know.”

Recipes

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Views From All Kitchens

  • "Daar's restaurante... en dan is daar Mynhardt Joubert se Stasie Straat kombuis plaas. In 'n klas van sy eie, 'n atmosfeer van sy eie en mooi goed net waar jy kyk. Sy kos is 'n geïnspireerde bymekaarkom van sy herkoms en kreatiwiteit. Elke keer wat ek aan sy tafel sit verstaan ek van nuuts af wat skrywer Lin Yutang bedoel het met: ‘our lives are not in the lap of our gods, but in the lap of our cooks." - Kos-kommentator en skrywer

    - Errieda Du Toit -

  • "’n Ete by Mynhardt se Stasie Straat Kombuis is ’n smaak en estetiese ervaring. ’n Moét op jou bucket list . Sommer heel bo! Dit is uniek. Mooi. Sooo lekker. En die beste: sonder enigie pretensie. Smake en geure wat jou bybly. Wat al jou sintuie voed . En die sjef: ’n meester. En ’n absolute liefie. Sommer uit my hart uit xxxx”

    - Isabella Niehaus -

  • "It is rare occasion that one meets someone who is a creative mastermind, a magician of his craft, an inspiration to work with and overall just a heck of a nice guy. We are truly proud to have Chef Mynhardt on our KWV team."

    - Jolize van Wyk -

  • "First time experiencing Chef Mynhardts food and we are absolutely in awe! This man certainly knows how to treat his guests to a culinary masterpiece."

    - Debbie Shenk -

  • "Chef Mynhardt is a true artist and shatters the concept of what food can be. You can taste the passion and he will transport you and your guests through an ultimate culinary experience."

    - Luke Krone -

  • "I have the utmost trust in Chef Mynhardt. He is an absolute dream to work with and a magician who turns any event into an extraordinarily memorable experience. Any event with him at the helm is guaranteed to be a huge success – from the food, to the décor and down to the tiniest details. With him you can relax and know everything is under control, meticulous and beautiful."

    - Jeanri-Tine van Zyl -

  • "Chef Mynhardt embodies the epitome of true generosity in everything he does - from sourcing ingredients, cooking, plating and hosting. It is impossible not to feel the magic and passion that runs right through him and his cooking."

    - Ilse Fvan der Merwe -

News

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“I sometimes talk to the vegetables, stroke the gleaming skins of the fish, smell and hug the fragrant herbs and listen to their stories. Some feats of clever engineering, some were won in fierce battle and then there are the ones who sacrifice themselves willingly for the greater good of the pot, the ones who give themselves to journey’s end”

Request a booking at my Cathedral Cellar kitchen.

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