Festive
Tables

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THE festive tables

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Ask Chef Mynhardt Joubert, one of South Africa’s most beloved chefs, about his favourite time of year, and he will tell you without pause that it is the festive season. From October onwards this chef’s kitchens – one situated in the beautiful Cathedral Cellar in Paarl, and the other in his Monet-like kitchen attic at his home in Stasie Street – become a hive of activity as festive preparations take shape. From the baking of Mynhardt’s famous festive fruit cakes to testing the menus for his festive tables, the smells emitted from these kitchens sets the tone for exceptional dining experiences.

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Memorable & Generous

If the words exclusivity, memorable and generosity resonate with you, then booking a seat at Chef Mynhardt’s Festive Tables 2019 should be a top consideration.

This year, Chef Mynhardt hosts two long table events: On 18, 19, 20 and 21 December guests are invited to dine in the food magician’s very own Paarl kitchen, Stasie Street Kitchen, for a rare glimpse into Chef Mynhardt’s personal milieu where meals are inspired by his childhood memories and travels around the world. The second instalment of 2019’s Festive Tables takes place at Chef Mynhardt’s second home, KWV’s iconic and sought-after Cathedral Cellar Kitchen in Paarl, on 24 and 25 December. Here, 80 guests per sitting will indulge in Chef Mynhardt’s bespoke food creations while admiring some of the biggest hand-carved wine vats in the world.

Bookings for Chef’s Mynhardt’s popular Festive Tables are now open.
Book below or contact Frikkie at +27 78 800 5155.
See below for more information on prices and menu details.

Cathedral
Cellar Kitchen
Festive Tables

Capacity: 80 guests per sitting
Dates: 24, 25 December
Time: 19:00 (24 Dec), 12:00 (25 Dec)
Cost: R699 per person
Includes: G&T; bubbly and sherry on arrival; four-course festive menu; selection of red and white wine, cold drinks, and sparkling and still water

SAMPLE MENU

Stasie Street
Kitchen
Festive Tables

Capacity: 30 guests per sitting
Dates: 18, 19, 20, 21, 22 December
Time: 19:00
Cost: R699 per person
Includes: G&T; bubbly and sherry on arrival; four-course festive menu; selection of red and white wine, cold drinks, and sparkling and still water

SAMPLE MENU

“Having people sit down at my table has always been such a privilege for me; an opportunity to show them a piece of my world and a piece of my heart and to bless them with hospitality and the celebration of life and then we have not even gotten to the food and the wine.”

MYNHARDTS Festive Tables BOOKING FORM