A sought-after and exclusive venue in Paarl in the Cape Winelands. Chef Mynhardt Joubert is the custodian of Mynhardt’s Cathedral Cellar Kitchen, a space flanked by some of the biggest, and hand-carved, wine vats in the world.
The Cathedral Cellar is one of the most exquisite venues in the winelands. Allowing an intimate party of up to 120 guests, this venue dates back to the 1930s when it was converted into KWV’s main cellar. Guests here are flanked by larger-than-life stuk vats, some of the biggest in the world, which simultaneously provides a serene and dramatic atmosphere. The dome-like ceiling – from where the Cathedral Cellar draws its name – evokes a holy feeling, making it absolutely perfect for memorable events.
"It is rare occasion that one meets someone who is a creative mastermind, a magician of his craft, an inspiration to work with and overall just a heck of a nice guy. We are truly proud to have Chef Mynhardt on our KWV team."
"First time experiencing Chef Mynhardts food and we are absolutely in awe! This man certainly knows how to treat his guests to a culinary masterpiece."
"Chef Mynhardt is a true artist and shatters the concept of what food can be. You can taste the passion and he will transport you and your guests through an ultimate culinary experience."
"I have the utmost trust in Chef Mynhardt. He is an absolute dream to work with and a magician who turns any event into an extraordinarily memorable experience. Any event with him at the helm is guaranteed to be a huge success – from the food, to the décor and down to the tiniest details. With him you can relax and know everything is under control, meticulous and beautiful."
"Chef Mynhardt embodies the epitome of true generosity in everything he does - from sourcing ingredients, cooking, plating and hosting. It is impossible not to feel the magic and passion that runs right through him and his cooking."
At Cathedral Cellar Kitchen we offer the ultimate bespoke dining experience, including Food, Staff & Decor. Browse our full service offering below or request a booking today.
Various food options and packages are available to ensure a tailored approach to your event. Chef Mynhardt’s food reflects his generous personality and guests are guaranteed to enjoy truly delicious food without leaving hungry.
Chef Mynhardt provides personal styling services to assist you with your event, tailored to meet your specific requirements and taste. A personal consultation with Mynhardt maps out your needs, look, feel and execution.
With an absolute dedicated focus, Chef Mynhardt commits at least two full days in the kitchen to ensure absolute perfection from start to finish.
Bespoke and fully stocked bars incorporating KWV’s award-winning Gin and Brandy.
Chef Mynhardt provides a turn-key solution for your special event: from venue, to staff, food, décor, event management and styling – making it easy for you to simply arrive and enjoy your important event. Chef Mynhardt will personally consult with you, or your event planner, to determine your exact needs, assisting you to compile a package to suit your exact needs and budget.
The Cathedral Cellar is one of the most exquisite venues in the winelands. Allowing an intimate party of up to 120 guests, this venue dates back to the 1930s when it was converted into KWV’s main cellar. Guests here are flanked by larger-than-life stuk vats, some of the biggest in the world, which simultaneously provides a serene and dramatic atmosphere. The dome-like ceiling – from where the Cathedral Cellar draws its name – evokes a holy feeling, making it absolutely perfect for memorable and life-long ceremonies.
Special, decorative crockery and stemware to add a unique aesthetic feel.
A personalised consultation with you ensures that the décor and styling of your event is bespoke and truly memorable.
Mynhardt’s Kitchen at Cathedral Cellar makes use of trusted waiters and barmen to ensure your event is as sleek as it is beautiful.
Audio & visual services for your event can be rented at an additional cost.