[wpurp-searchable-recipe]Boeuf Bourguignon - This recipe is adapted from the classic Julia Child recipe and is filled with delicious earthy flavours. The flavours in the dish are supported by the red wine, oaky taste from the mushrooms and salty sweetness from the onions and carrots. ...

[wpurp-searchable-recipe]Steak Tartare - Since I first expanded my taste horizons and got myself to eat the first bite of steak tartare, I have been in love with this dish. The flavours are simple and uncomplicated and lifts the taste of the meat into another dimension....

[wpurp-searchable-recipe]Cauliflower Cream Soup with White Truffle Oil - Cauliflower soup made with onions, garlic, butter, cauliflower and reduced with cream served with drops of white truffle oil - olive oil, medium onions (chopped), garlic (grated), The Mentors Semillon, cauliflower (chopped), chicken stock (prepared), cream, white...

[wpurp-searchable-recipe]Lamb Shank Pie with Tomato - The combination of roasted lamb, tomato, olives and orange is one of my favourite winter flavour combinations. Something mysterious happens in your mouth and an evasive flavour lingers that keeps one tasting to figure out the truth… and this...