[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/3"][vc_single_image image="10965" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/3"][vc_single_image image="10964" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/3"][vc_single_image image="10966" img_size="full" qode_css_animation=""][/vc_column][/vc_row][wpurp-searchable-recipe]Montagu macadamia and fennel pesto cream served with squid ink pasta and mussels - - Pasta: ‘OO’ flour, Extra large eggs, sachets (4g each)...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/5"][vc_single_image image="8183" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_single_image image="8186" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_single_image image="8188" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_single_image image="8181" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_gallery interval="3" images="8178,8179,8180,8102,8096,8173" img_size="full"][/vc_column][/vc_row][wpurp-searchable-recipe]Lasagna with garlic bread, salad and seville orange and pineapple pudding - - Bolognese sauce: Some olive...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/4"][vc_single_image image="5618" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="5536" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="5618" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="5537" img_size="full" qode_css_animation=""][/vc_column][/vc_row][wpurp-searchable-recipe]Thai duck and peanut curry with egg noodles and coriander - I fell in love with Asian food from a very young...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/4"][vc_single_image image="5176" img_size="full" onclick="link_image" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="5175" img_size="full" onclick="link_image" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="5174" img_size="full" onclick="link_image" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="5177" img_size="full" onclick="link_image" qode_css_animation=""][/vc_column][/vc_row][wpurp-searchable-recipe]Pesto Verde with Squid Ink Pasta, Black Salami and Parmesan - This dish calls for a bunch of...

[wpurp-searchable-recipe]Roasted lamb shoulder with roasted chilli figs and gorgonzola tagliatelle - I saw my dearest friend and food doyenne Errieda du Toit prepare this dish on social media during the fig season and thought that this would work brilliantly with one of my favorite cuts of lamb, the...