08 Aug

Posted at 18:03h in Courses, Lamb, Main Ingredient, Mains, Recipes by

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/4"][vc_single_image image="11105" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="11102" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="11106" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="11101" img_size="full" qode_css_animation=""][/vc_column][/vc_row][wpurp-searchable-recipe]Basque Lamb served with Rustic Olive Loaf - - Basque Lamb: lamb shoulder cut into 5cm strips, Laborie Chenin Blanc,...

18 May

Posted at 07:00h in Dessert, Kaapse Kombuis Kuiers op Radio KC, KWV, Lamb, Mains, Recipes, Red Wine, Side dishes & Salads, Vegetables, White Wine by

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/5"][vc_single_image image="10342" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_single_image image="10344" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_single_image image="10343" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_single_image image="10345" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_gallery interval="3" images="10350,10352,8096,8094,9265,10353,10354,10355,10356" img_size="full"][/vc_column][/vc_row][wpurp-searchable-recipe] - - Rolled lamb shoulder pie: lamb shoulder, approx. 3kg bone in, Some Willow Creek...

03 May

Posted at 16:38h in Beef, Champagne, Dessert, Fish, Lamb, Mains, Recipes, Red Wine, Seafood, Side dishes & Salads, Starters, Vegetables, White Wine by

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/6"][vc_single_image image="10265" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/6"][vc_single_image image="10266" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/6"][vc_single_image image="10267" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/6"][vc_single_image image="10270" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/6"][vc_single_image image="10271" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/6"][vc_single_image image="10272" img_size="full" qode_css_animation=""][/vc_column][/vc_row][wpurp-searchable-recipe]Bloemfontein Fynproewersgulde Recipes - - 24 Station Street Carrot Cake: sugar, eggs, Moir's...

03 May

Posted at 15:29h in Dessert, Kaapse Kombuis Kuiers op Radio KC, KWV, Lamb, Mains, Recipes, Red Wine, Side dishes & Salads, Vegetables, White Wine by

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/5"][vc_single_image image="10247" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_single_image image="10248" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_single_image image="10249" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_single_image image="10252" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_gallery interval="3" images="9918,9387,9345,8114,8100,10257,10258,10259,10260,10261" img_size="full"][/vc_column][/vc_row][wpurp-searchable-recipe] - - Lamb neck bredie with dumplings: Lamb neck cut into 1,5cm discs,, Some SASKO...

03 Dec

Posted at 07:35h in Dessert, Kaapse Kombuis Kuiers op Radio KC, Lamb, Mains, Recipes, Side dishes & Salads, Vegetables by

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/5"][vc_single_image image="8959" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_single_image image="8954" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_single_image image="8967" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_single_image image="8957" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_gallery interval="3" images="8964,8965,8966,8963,8116,8096" img_size="full"][/vc_column][/vc_row][wpurp-searchable-recipe]Leg of lamb with tomato, olive and rosemary served with hassle back vegetable pies and vanilla bundt cakes...

02 Sep

Posted at 17:04h in Dessert, Kaapse Kombuis Kuiers op Radio KC, Lamb, Mains, Recipes, Red Wine, Side dishes & Salads, Vegetables, White Wine by

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/5"][vc_single_image image="7831" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_single_image image="7834" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_single_image image="7836" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_single_image image="7846" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_gallery interval="3" images="7839,7842,7843,7847,8109,8096,8100" img_size="full"][/vc_column][/vc_row][wpurp-searchable-recipe]Deboned and stuffed lamb rib with baked bean green pepper salad and peach and apricot tart - ...

15 May

Posted at 11:54h in Fruit, Lamb, Mains, Recipes by

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/4"][vc_single_image image="7073" img_size="large" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="7070" img_size="large" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="7069" img_size="large" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="7067" img_size="large" qode_css_animation=""][/vc_column][/vc_row][wpurp-searchable-recipe]Braised lamb neck with quinces, smoked paprika and baby onions - - Lamb neck cut into 1,5cm discs, (ask your butcher...

12 May

Posted at 16:01h in Lamb, Mains, Recipes by

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/4"][vc_single_image image="7019" img_size="medium" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="7020" img_size="medium" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="7021" img_size="medium" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="7017" img_size="medium" qode_css_animation=""][/vc_column][/vc_row][wpurp-searchable-recipe]Tomato bredie with mutton, cumin and ginger - - Mutton, cut into 5cm x 5cm cubes, (ask your butcher to do...

12 Nov

Posted at 15:56h in Courses, Drinks Pairing, Lamb, Mains, Recipes, Red Wine, Vegetables by

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/4"][vc_single_image image="6103" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="6104" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="6105" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="6107" img_size="full" qode_css_animation=""][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/6"][/vc_column][vc_column width="2/3"][vc_video link="https://youtu.be/h6Wx9BoDdlI"][/vc_column][vc_column width="1/6"][/vc_column][/vc_row][wpurp-searchable-recipe]Roasted rack of lamb with Provencal herb crust, seasonal green vegetables...