[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/4"][vc_single_image image="5184" img_size="full" onclick="link_image" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="5183" img_size="full" onclick="link_image" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="5180" img_size="full" onclick="link_image" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="5185" img_size="full" onclick="link_image" qode_css_animation=""][/vc_column][/vc_row][wpurp-searchable-recipe]Rolled Beef Fillet with Balsamic and Red Wine Reduction - This is a decadent dish that calls for...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/3"][vc_single_image image="4506" img_size="large" alignment="center" onclick="link_image" qode_css_animation="" qode_hover_animation="zoom_in"][/vc_column][/vc_row][wpurp-searchable-recipe]Laborie Fillet au Poivre - This fillet recipe has been a part of my life since I started cooking and it is always lovely to prepare for guests. The truth is...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/3"][vc_single_image image="3639" img_size="large" alignment="center" onclick="link_image" qode_css_animation="" qode_hover_animation="zoom_in"][/vc_column][vc_column width="1/3"][vc_single_image image="3637" img_size="large" alignment="center" onclick="link_image" qode_css_animation="" qode_hover_animation="zoom_in"][/vc_column][vc_column width="1/3"][vc_single_image image="3986" img_size="large" alignment="center" onclick="link_image" qode_css_animation="" qode_hover_animation="zoom_in"][/vc_column][/vc_row][wpurp-searchable-recipe]Dry Aged T-bone Steak with Red Wine and Dried Olive Butter - Ask your butcher for the...

[wpurp-searchable-recipe]Mediterranean Steak and Kidney Pie - I love this recipe as it is made with staples available in your home, is definitely light on the wallet and can easily be doubled up to feed the masses. The slight Mediterranean influence comes from the use of...

[wpurp-searchable-recipe]Bastille Day Boeuf Bourguignon - It is mid winter, icy cold, Bastille Day Weekend and we are cooking classic French Boeuf Bourguignon. Nothing spells comfort like this dish and we are fortunate enough to be cooking with NOMU Beef Stock which I absolutely love and...

[wpurp-searchable-recipe]Innibos Winter Wildsvleis Burger - Om wildsvleis te gebruik vir ’n burger is ’n lekker alternatief en is nou, tydens die jagseisoen, nogals vryelik beskikbaar. Dit kan ook as ’n ontbyt-alternatief voorgesit word met repies spek en ’n gebraaide eier. Wildsvleis is ook goedkoper as...