[wpurp-searchable-recipe]Orange Roasted Chicken with Sweet Potato and Sage Gnocchi - One of my early childhood memories is of my grandmother ‘Ouma Rosa’ preparing duck with an orange sauce, unheard of in those days, but she was a phenomenal woman and an actress in...
[wpurp-searchable-recipe]Creamy Tender-stem Broccoli Soup with Smoked Trout Ciabatta Toast - This soup is one of my mother ‘Winnie Joubert’s’ firm favourites and we have grown to adore and love it over the years. The ingredients are readily available and cost effective. In an...
[wpurp-searchable-recipe] - I have experienced a snowy white Christmas in Europe, which completely changed me forever, as well as many summery festive seasons on South African soil. This festive dessert takes me back to the Weltevrede Fig Farm outside Prince Albert in the Karoo. There...
[wpurp-searchable-recipe] - We love everything about this dark delicious creation! The infusion of flavours from the rich chocolate, vanilla & tonka beans elevate all the flavours of the spicy dark brandy character. Use only the best ingredients for this tart and you are assured to...
[wpurp-searchable-recipe]PULLED ITALIAN LAMB - Pulled or shredded meat has been all the rage in gastronomy lately, and it’s a great way to enjoy lamb as well. Slow roast lamb shoulder has tremendous flavour, and doing it Italian style is a full, robust and delectable way...
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/4"][vc_single_image image="11093" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="11089" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="11090" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="11092" img_size="full" qode_css_animation=""][/vc_column][/vc_row][wpurp-searchable-recipe]Côte de Boeuf with Lavender and Olive Marinade served with stacked Ratatouille - - Côte de Boeuf: 1 x large...
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/3"][vc_single_image image="11114" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/3"][vc_single_image image="11109" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/3"][vc_single_image image="11113" img_size="full" qode_css_animation=""][/vc_column][/vc_row][wpurp-searchable-recipe]Roasted Fresh Fish stuffed with Crab Meat and Roasted Fennel Bulb served with Chenin Poached Shallots and whole roasted Garlic - - fresh whole...
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/4"][vc_single_image image="11105" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="11102" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="11106" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="11101" img_size="full" qode_css_animation=""][/vc_column][/vc_row][wpurp-searchable-recipe]Basque Lamb served with Rustic Olive Loaf - - Basque Lamb: lamb shoulder cut into 5cm strips, Laborie Chenin Blanc,...
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/4"][vc_single_image image="11083" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="11082" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="11079" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="11081" img_size="full" qode_css_animation=""][/vc_column][/vc_row][wpurp-searchable-recipe]24 Station Street Carrot, Coconut and Pineapple Cake with Beetroot Frosting and Fresh Purple Parisian Figs - - Cake: (400g)...
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/4"][vc_single_image image="10989" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="10990" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="10993" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="10992" img_size="full" qode_css_animation=""][/vc_column][/vc_row][wpurp-searchable-recipe]Montagu sesame crusted salmon fishcakes served with sticky sweet potatoes and banana chips - - Salmon fishcakes : smoked salmon off...