18 Feb

Posted at 12:46h in Gin, Nibbles / Amuse-bouche, Pork, Recipes by

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/4"][vc_single_image image="6442" img_size="1024 x 1200" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="6443" img_size="1024 x 1200" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="6448" img_size="1024 x 1200" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="6451" img_size="1024 x 1200" qode_css_animation=""][/vc_column][/vc_row][wpurp-searchable-recipe]Cucumber, mint and Montagu black currant fruit flake gin and tonic served with bacon...

20 Jun

Posted at 07:40h in Fish, Gin, Mains, Recipes, White Wine by

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/3"][vc_single_image image="3595" img_size="large" alignment="center" onclick="link_image" qode_css_animation="" qode_hover_animation="zoom_in"][/vc_column][vc_column width="1/3"][vc_single_image image="3593" img_size="large" alignment="center" onclick="link_image" qode_css_animation="" qode_hover_animation="zoom_in"][/vc_column][vc_column width="1/3"][vc_single_image image="3592" img_size="large" alignment="center" onclick="link_image" qode_css_animation="" qode_hover_animation="zoom_in"][/vc_column][/vc_row][wpurp-searchable-recipe]Roodeberg Rose Home Cured Trout Recipe - I love curing trout as it is such an interesting...

18 Apr

Posted at 14:01h in Beer, Cheese, Gin, Lamb, Mains, Pasta, Recipes, Red Wine, Vegetables, Whiskey, White Wine by

[wpurp-searchable-recipe]Roasted lamb shoulder with roasted chilli figs and gorgonzola tagliatelle - I saw my dearest friend and food doyenne Errieda du Toit prepare this dish on social media during the fig season and thought that this would work brilliantly with one of my favorite cuts of lamb, the...

21 Dec

Posted at 13:06h in Champagne, Duck, Gin, Nibbles / Amuse-bouche, Recipes, Whiskey by

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