[wpurp-searchable-recipe]Tuna Nicoise - This recipe incorporates all the classic tastes and flavours of a tuna nicoise but done differently and plated beautifully. I suggest you plate each guest’s plate individually to get the most impact form all the colours and flavours of this simple yet...

[wpurp-searchable-recipe]Bouillabaisse - This classic seafood dish originated in the port of Marseille as a peasant fisherman’s dish. There are literally hundreds of different recipes for this dish and different versions are available as you move up the coastal towns of France. I love the fact...

[wpurp-searchable-recipe]Boeuf Bourguignon - This recipe is adapted from the classic Julia Child recipe and is filled with delicious earthy flavours. The flavours in the dish are supported by the red wine, oaky taste from the mushrooms and salty sweetness from the onions and carrots. ...

[wpurp-searchable-recipe]Lamb Shank Pie with Tomato - The combination of roasted lamb, tomato, olives and orange is one of my favourite winter flavour combinations. Something mysterious happens in your mouth and an evasive flavour lingers that keeps one tasting to figure out the truth… and this...