[wpurp-searchable-recipe] - Custard in any shape or form is enough to bring me to a stand still and this recipe is no exception to the rule. The lovely layers of creamy custard topped with the cooked salted caramel makes for a dreamy dreamy...

[wpurp-searchable-recipe] - I have experienced a snowy white Christmas in Europe, which completely changed me forever, as well as many summery festive seasons on South African soil. This festive dessert takes me back to the Weltevrede Fig Farm outside Prince Albert in the Karoo. There...

[wpurp-searchable-recipe] - We love everything about this dark delicious creation! The infusion of flavours from the rich chocolate, vanilla & tonka beans elevate all the flavours of the spicy dark brandy character. Use only the best ingredients for this tart and you are assured to...

[wpurp-searchable-recipe]LAYERED SCONE CAKE WITH STRAWBERRIES AND ROSEWATER CREAM - - LAYERED SCONE CAKE WITH STRAWBERRIES AND ROSEWATER CREAM: SASKO scone bake mix,, fresh cream, icing sugar, crème fraiche, rose water, castor sugar, Fresh Strawberries, strawberry jam, SMOKED CHICKEN SALAD WITH ROASTED STRAWBERRY DRESSING: Smoked...

[wpurp-searchable-recipe]Family Style El Fresco Braai! - STICK BREAD - - Family Style El Fresco Braai! - STICK BREAD: SASKO white bread flour, Packet instant dry yeast, salt, warm water, Granulated sugar., Flour for kneading, Prepared olive branches, Butter, Green olives, stoned and chopped, Green...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/4"][vc_single_image image="11083" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="11082" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="11079" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="11081" img_size="full" qode_css_animation=""][/vc_column][/vc_row][wpurp-searchable-recipe]24 Station Street Carrot, Coconut and Pineapple Cake with Beetroot Frosting and Fresh Purple Parisian Figs - - Cake: (400g)...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/4"][vc_single_image image="11032" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="11034" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="11031" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="11033" img_size="full" qode_css_animation=""][/vc_column][/vc_row][wpurp-searchable-recipe]Montagu date and brandy pudding with walnuts - - Pudding: Montagu Sayer pitted dates, Bicarbonate of soda, Boiling water, Butter,...