24 Nov

Posted at 13:02h in News by

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_single_image image="8837" img_size="full" qode_css_animation=""][vc_column_text][/vc_column_text][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/6"][vc_single_image image="8845" qode_css_animation=""][/vc_column][vc_column width="1/6"][vc_single_image image="8846" qode_css_animation=""][/vc_column][vc_column width="1/6"][vc_single_image image="8842" qode_css_animation=""][/vc_column][vc_column width="1/6"][vc_single_image image="8847" qode_css_animation=""][/vc_column][vc_column width="1/6"][vc_single_image image="8843" qode_css_animation=""][/vc_column][vc_column width="1/6"][vc_single_image image="8841" qode_css_animation=""][/vc_column][/vc_row]...

19 Feb

Posted at 12:53h in News by

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text] [/vc_column_text][vc_column_text][/vc_column_text][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_single_image image="7288" img_size="full" qode_css_animation=""][/vc_column][/vc_row]...

11 Nov

Posted at 15:11h in News by

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text] [/vc_column_text][vc_column_text] Ask Chef Mynhardt Joubert, one of South Africa’s most beloved chefs, about his favourite time of year, and he will tell you without pause that it is the festive season. From October onwards this chef’s kitchens – one...

17 Sep

Posted at 15:38h in News by

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text] [/vc_column_text][vc_column_text]For the fourth year, Chef Mynhardt Joubert will again set the stage for a sweet soirée with his iconic Free State fruitcakes. All for a very special cause and just in time for the festive season. In aid of Monte...

17 Sep

Posted at 15:37h in News by

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text] Roodeberg Wines celebrated their 70th birthday with a luncheon at KWV Cellars in Paarl where 70 invited VIP's, media personalities and bloggers attended this milestone in the South African wine industry. [/vc_column_text][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"...

08 Jul

Posted at 08:48h in News by

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]Vir die eerste keer in baie jare betree Hannes van Wyk weer alleen die verhoog met 'n splinternuwe eenmanstuk, SÊ GROETE VIR MA. Hannes vertolk die rol van Reghardt Roberts van Aswegen wie se hele lewe, menswees en bestaan om...

04 Jun

Posted at 11:21h in News by

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]Chasing light and flavour   Chef Mynhardt Joubert channels impressionist artist Monet   Impressionism provides us with the most honest interpretation of time, and its fleeting qualities. It is perhaps the most authentic, fragile and vulnerable offering an artist can give –...

23 Apr

Posted at 13:42h in News by

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]During our recent trip to Russia we had these lamb tongues at a Georgian restaurant on Christmas Eve and it turned my whole world around. Georgian food is very close to the food I grew up with – hearty,...

08 Feb

Posted at 10:30h in News by

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]Some of you who have had the chance to come and eat at my Station street kitchen, will know that my house is my pride and joy. Every wall, every corner and every nook is decorated with something,...

09 Oct

Posted at 16:15h in News by

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]Chef Mynhardt Joubert is honouring his tradition of baking his annual 'Free State Fruitcake' and has just released his first 2018 batch of these anticipated delicacies this month. This annual tradition sees Chef Mynhardt partnering with Montagu Dried...