02 Sep Mynhardt’s Festive Fruitcake 2020
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/5"][vc_single_image image="7890" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_single_image image="7891" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_single_image image="7929" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_single_image image="7927" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/5"][vc_single_image image="7899" img_size="full" qode_css_animation=""][/vc_column][/vc_row][wpurp-searchable-recipe]A Free State interpretation of a festive fruity Christmas cake - For the fifth year, Chef Mynhardt Joubert...