[wpurp-searchable-recipe]Tuna Nicoise - This recipe incorporates all the classic tastes and flavours of a tuna nicoise but done differently and plated beautifully. I suggest you plate each guest’s plate individually to get the most impact form all the colours and flavours of this simple yet...
[wpurp-searchable-recipe]Fillet Au Poivre With Brandy & Rooibos Tea Cream Sauce - This recipe is always a winner and foolproof. Anybody can cook a really good steak with these easy steps. Ensure that you have good quality meat and little else can go wrong. - fillet...
[wpurp-searchable-recipe]Bouillabaisse - This classic seafood dish originated in the port of Marseille as a peasant fisherman’s dish. There are literally hundreds of different recipes for this dish and different versions are available as you move up the coastal towns of France. I love the fact...
[wpurp-searchable-recipe]Homemade Garlic, Rosemary and Salt Ciabatta - It is surprising how easy it is to make ciabatta. The secret, in my opinion, is to mix it well and long enough for all the gluten strands to be able to develop in the bread and also...
[wpurp-searchable-recipe]Vegan Olive and Canola Oil Brownies - These vegan brownies are super easy and quick to make. Delicious treats that contain bananas as a substitute for eggs. - whole wheat flour, brown sugar, baking soda, salt, cocao powder (unsweetened), chocolate chips, B-well Canola and olive...
[wpurp-searchable-recipe]Green Vegetable Tempura with Three Flavoured Mayonnaises - Crunchy, green, fresh and quick to prepare Tempura vegetables served with three mayonnaises flavoured with fresh ingredients! The perfect party snack or delicious starter. - For the Tempura: soda water, Flour, salt, pepper, green beans (fine), asparagus,...
[wpurp-searchable-recipe]Boeuf Bourguignon - This recipe is adapted from the classic Julia Child recipe and is filled with delicious earthy flavours. The flavours in the dish are supported by the red wine, oaky taste from the mushrooms and salty sweetness from the onions and carrots. ...
[wpurp-searchable-recipe]Steak Tartare - Since I first expanded my taste horizons and got myself to eat the first bite of steak tartare, I have been in love with this dish. The flavours are simple and uncomplicated and lifts the taste of the meat into another dimension....
[wpurp-searchable-recipe]Baked Camembert and Honey Pears - Pears grilled and baked with camembert and drizzled with honey. - large pears (sliced in half and cored), camembert cheese, honey, , Preheat the oven to 200°C.; Heat up a griddle pan or normal pan and roast the pears...
[wpurp-searchable-recipe]Cauliflower Cream Soup with White Truffle Oil - Cauliflower soup made with onions, garlic, butter, cauliflower and reduced with cream served with drops of white truffle oil - olive oil, medium onions (chopped), garlic (grated), The Mentors Semillon, cauliflower (chopped), chicken stock (prepared), cream, white...