[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]Vir die eerste keer in baie jare betree Hannes van Wyk weer alleen die verhoog met 'n splinternuwe eenmanstuk, SÊ GROETE VIR MA. Hannes vertolk die rol van Reghardt Roberts van Aswegen wie se hele lewe, menswees en bestaan om...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/4"][vc_single_image image="5273" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="5270" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="5274" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="5279" img_size="full" qode_css_animation=""][/vc_column][/vc_row][wpurp-searchable-recipe]Wild Africa cream sticky fudge gateau with fudge, almond praline and white chocolate ganache - This cake recipe I have been making...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/4"][vc_single_image image="5258" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="5259" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="5257" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="5260" img_size="full" qode_css_animation=""][/vc_column][/vc_row][wpurp-searchable-recipe]Fillet au Poivre with Truffle Oil Flavoured Mash - This fillet recipe has been part of my life since I started cooking...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]Chasing light and flavour   Chef Mynhardt Joubert channels impressionist artist Monet   Impressionism provides us with the most honest interpretation of time, and its fleeting qualities. It is perhaps the most authentic, fragile and vulnerable offering an artist can give –...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/4"][vc_single_image image="5189" img_size="full" onclick="link_image" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="5187" img_size="full" onclick="link_image" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="5188" img_size="full" onclick="link_image" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="5190" img_size="full" onclick="link_image" qode_css_animation=""][/vc_column][/vc_row][wpurp-searchable-recipe]Cheese and Fruit Platter with Grape Preserve and Nut Brittle - The combination of extravagant flavours and ingredients...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/4"][vc_single_image image="5184" img_size="full" onclick="link_image" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="5183" img_size="full" onclick="link_image" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="5180" img_size="full" onclick="link_image" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="5185" img_size="full" onclick="link_image" qode_css_animation=""][/vc_column][/vc_row][wpurp-searchable-recipe]Rolled Beef Fillet with Balsamic and Red Wine Reduction - This is a decadent dish that calls for...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/4"][vc_single_image image="5176" img_size="full" onclick="link_image" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="5175" img_size="full" onclick="link_image" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="5174" img_size="full" onclick="link_image" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="5177" img_size="full" onclick="link_image" qode_css_animation=""][/vc_column][/vc_row][wpurp-searchable-recipe]Pesto Verde with Squid Ink Pasta, Black Salami and Parmesan - This dish calls for a bunch of...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/4"][vc_single_image image="5166" img_size="full" onclick="link_image" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="5167" img_size="full" onclick="link_image" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="5168" img_size="full" onclick="link_image" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="5164" img_size="full" onclick="link_image" qode_css_animation=""][/vc_column][/vc_row][wpurp-searchable-recipe] - We love cooking mussels as it is such a sustainable seafood and delicious at any time...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/4"][vc_single_image image="5149" img_size="full" onclick="link_image" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="5147" img_size="full" onclick="link_image" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="5148" img_size="full" onclick="link_image" qode_css_animation=""][/vc_column][vc_column width="1/4"][vc_single_image image="5150" img_size="full" onclick="link_image" qode_css_animation=""][/vc_column][/vc_row][wpurp-searchable-recipe]Asparagus Panna Cotta with Pancetta and Smoked Trout - Panna Cotta is usually prepared as a dessert but...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]During our recent trip to Russia we had these lamb tongues at a Georgian restaurant on Christmas Eve and it turned my whole world around. Georgian food is very close to the food I grew up with – hearty,...