My rooftop kitchen is the heart of my home at 24 Stasie Street in Paarl. I invite you to take a seat at my kitchen table and let me transport you to a world of South African hospitality at its best. I take my inspiration from nature and cook with fresh seasonal and locally sourced ingredients. Here we keep it real and express our love through cooking.
Set in the intimate ‘rooftop’ loft apartment of Chef Mynhardt Joubert. Guests are seated at a long table, situated at the kitchen – right at the heart of his home – where Chef prepares meals inspired by childhood memories and his travels around South Africa. This space can be transformed into a magical world to suit any occasion. This warm and friendly space encourages jovial gatherings of friends and family, and creates a sense of coming home to a trusted friend – which you really are. Settle in at any of the little haven-like nooks that this space offers and allow Chef Mynhardt to take your heart on a sensory journey.
"Daar's restaurante... en dan is daar Mynhardt Joubert se Stasie Straat kombuis plaas. In 'n klas van sy eie, 'n atmosfeer van sy eie en mooi goed net waar jy kyk. Sy kos is 'n geïnspireerde bymekaarkom van sy herkoms en kreatiwiteit. Elke keer wat ek aan sy tafel sit verstaan ek van nuuts af wat skrywer Lin Yutang bedoel het met: ‘our lives are not in the lap of our gods, but in the lap of our cooks." - Kos-kommentator en skrywer
"’n Ete by Mynhardt se Stasie Straat Kombuis is ’n smaak en estetiese ervaring. ’n Moét op jou bucket list . Sommer heel bo! Dit is uniek. Mooi. Sooo lekker. En die beste: sonder enigie pretensie. Smake en geure wat jou bybly. Wat al jou sintuie voed . En die sjef: ’n meester. En ’n absolute liefie. Sommer uit my hart uit xxxx”
Chef Mynhardt provides personal styling services to assist you with your event, tailored to meet your specific requirements and taste. A personal consultation with Mynhardt maps out your needs, look, feel and execution.
All meals start with Cruxland Gin and Barker and Quin Cocktails, Aperol and Porsecco Spritz, Pimms and lemonade.
All meals conclude with dessert wine coffee and aged and award-winning KWV Brandies and Cognac.
A selection of five canapés or a selection of ten canapés.
For a Kitchen Table Event you can choose between a Three-course, Four-Course or Five-Course meal.
Set in the intimate ‘rooftop’ loft apartment of Chef Mynhardt Joubert. You and your guests will be seated at a long table, situated at the kitchen – right at the action. Guests are also allowed to mingle and relax in Chef’s foliage-rich cocktail lounge while enjoying delicious preor after-meal drinks. A minimum of 10 people and a maximum of 30 people.
Mynhardt’s Kitchen at Stasie Street makes use of trusted staff to ensure your event is as sleek as it is beautiful.