Roasted Leg of Lamb with Beetroot Risotto and Grilled Strawberry Salsa
This recipe smacks of a festive summer as it is colorful and bold, and makes use of interesting ingredients. Butterflying the deboned leg of lamb is probably the most effort that goes into this dish. I watched a fun Jamie Oliver tutorial on YouTube and now I can do it like a pro! This dish is guaranteed to impress your guests. Serve it with slightly chilled KWV The Mentors Orchestra for a taste explosion.