Homemade Canola Oil Nutella with Salted Caramel Cookie Ice Cream

Homemade Canola Oil Nutella with Salted Caramel Cookie Ice Cream
Homemade Canola Oil Nutella with Salted Caramel Cookie Ice Cream
Print Recipe
Deliciously decadent and a wonderful treat for expectant mothers.
Servings
6 servings
Servings
6 servings
Homemade Canola Oil Nutella with Salted Caramel Cookie Ice Cream
Homemade Canola Oil Nutella with Salted Caramel Cookie Ice Cream
Print Recipe
Deliciously decadent and a wonderful treat for expectant mothers.
Servings
6 servings
Servings
6 servings
Ingredients
Canola Oil Nutella
  • 2 cups hazelnut or cashew nuts
  • 6 tbsp cocoa powder unsweetend
  • 150 g castor sugar
  • 1 pinch salt
  • 1 tsp vanilla essence or extract
  • 175 ml B-well Canola oil
Instructions
Canola Oil Nutella
  1. Roast the nuts in the hot oven until golden brown for about 5 minutes. Be careful not to burn.
  2. Place all the ingredients in a blender and blend until smooth.
Hint
  1. Ice cream can be refrozen into ice cream lollies with sticks and dipped into the home made Nutella.