Cauliflower Cream Soup with White Truffle Oil
Cauliflower soup made with onions, garlic, butter, cauliflower and reduced with cream served with drops of white truffle oil
The Mentors Semillon
white truffle oil
or good quality olive oil
In a heated saucepan, sauté the onions in the olive oil until golden.
Add the garlic and give it a good stir.
Add the wine and reduce the liquid by half.
Add the cauliflower and the chicken stock. Cover with a lid and cook on high heat until the cauliflower is soft.
Blend in batches until very smooth. Return to the saucepan, add the cream and heat the soup right through.
Season with white pepper and serve in bowls with droplets of white truffle or olive oil.