Cauliflower Cream Soup with White Truffle Oil

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Cauliflower Cream Soup with White Truffle Oil
Cauliflower soup made with onions, garlic, butter, cauliflower and reduced with cream served with drops of white truffle oil
Prep Time 10 minutes
Cook Time 35 minutes
Servings
people
Ingredients
  • 1 tbsp olive oil
  • 2 medium onions chopped
  • 2 cloves garlic grated
  • 1 cup The Mentors Semillon
  • 1 head cauliflower chopped
  • 500 ml chicken stock prepared
  • 250 ml cream
  • white pepper to taste
  • white truffle oil or good quality olive oil
Prep Time 10 minutes
Cook Time 35 minutes
Servings
people
Ingredients
  • 1 tbsp olive oil
  • 2 medium onions chopped
  • 2 cloves garlic grated
  • 1 cup The Mentors Semillon
  • 1 head cauliflower chopped
  • 500 ml chicken stock prepared
  • 250 ml cream
  • white pepper to taste
  • white truffle oil or good quality olive oil
Instructions
  1. In a heated saucepan, sauté the onions in the olive oil until golden.
  2. Add the garlic and give it a good stir.
  3. Add the wine and reduce the liquid by half.
  4. Add the cauliflower and the chicken stock. Cover with a lid and cook on high heat until the cauliflower is soft.
  5. Blend in batches until very smooth. Return to the saucepan, add the cream and heat the soup right through.
  6. Season with white pepper and serve in bowls with droplets of white truffle or olive oil.
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