Baked Camembert and Honey Pears

Roast Chicken and Arancini served with Buttered White Mushrooms and Parmesan Sauce
September 20, 2016
Steak Tartare
September 20, 2016
Print Recipe
Baked Camembert and Honey Pears
Pears grilled and baked with camembert and drizzled with honey.
Prep Time 5 minutes
Cook Time 20 minutes
Servings
people
Ingredients
  • 2 large pears sliced in half and cored
  • 1 camembert cheese
  • honey
Prep Time 5 minutes
Cook Time 20 minutes
Servings
people
Ingredients
  • 2 large pears sliced in half and cored
  • 1 camembert cheese
  • honey
Instructions
  1. Preheat the oven to 200°C.
  2. Heat up a griddle pan or normal pan and roast the pears for about 8-10 minutes until golden brown.
  3. Place the Camembert on the pears and bake for 10 minutes until the Camembert has melted into a bubbling liquid.
  4. Serve with honey.
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