It is still very cold and there is no better way to warm up the body and soul than cooking and eating comfort food. This recipe falls solidly into that category and is super easy to prepare, can feed the masses and will have everybody coming back for more. We have used Karusaf KMOO Mutton shanks for this recipe. It has a wonderful rich and enticing flavour and I have added coffee as an unusual ingredient to this recipe which adds a wonderful rich texture and flavour.
The only thing you would need for this recipe is some extra time for the slow cooking but there is nothing that a good glass of red… or a bottle can not rectify. I served this curry with an assortment of sambals, raita and turmeric rice which makes for interesting and colorful eating. Enjoy!